Our reception is open during the season (May to September) from Monday to Sunday from 08:00 to 18:00. From September to April we are available to you on the day of arrival until 18:00 o'clock and on Sunday only until 12:00 o'clock (departure only)
Our rooms are usually available from 14 o'clock. The rooms must be vacated by 9:00 am on the day of departure.
The meals are prepared in our monastery kitchen, taking into account regional suppliers and seasonal products daily fresh and varied. In addition to breakfast from the buffet, half or full board is available on request.
Half-board we serve a main course (hot or cold), with full board also a 3-course lunch menu.
Meals are: Breakfast 07:30 to 09:00, Lunch 12:10, Dinner 18:30.
Unprepared meals can not be credited.
We are happy to accommodate catering needs such as vegetarian or meatless diet, pay attention to intolerances or allergies, if you tell us when booking.